![]() This Sauvignon Blanc from Brancott Estate in New Zealand is a well-balanced wine with palate weight and sweet fruity flavours. Make sure you always serve it chilled!Ĭredits: Sunglasses, Bulgari, price on requestīrancott Estate Marlborough Sauvignon Blanc It is perfect for an afternoon of sipping.this Moscato pairs wonderfully with fruit and cheese, or with lightly sweet desserts such as roasted pears, fruit tarts, or almond cake. In Italy, Moscato’s style is referred to as frizzante, as it has a slight bubbly finish. There’s also Fuji apple and lemon cream and its residual sugar is balanced out by bright acidity, making it an excellent wine to pair with a wide variety of foods. With its aromatic floral and orange blossom, citrusy scents, this Woodbridge by Robert Mondavi Moscato displays light, sweet flavours with notes of orange marmalade and marzipan. In 1979, he established the Woodbridge Winery near his childhood home of Lodi, California, to make fruit-driven wines for everyday drinking. That is when he set out to establish a wine culture in America, similar to the one he had seen in France, a country he admired, by putting great California wine on every table. We spoke about Californian winemaker Robert Mondavi who built his first winery in Napa Valley in 1966. The mouthfeel is intense, and on the palate, there are hints of mango and citrus with notes of dry herbs, lime leaf, and gooseberry along with vanilla.Ĭredits: Araceli tafeta dress, Tanieya Khanuja, ₹32,800 Hence, it had to be a drier wine. So, the oak barrels imparted a creamy feel to the wine, and a certain richness that complemented the natural acidity and a slight minerality of the grape. But he sought to popularise the Sauvignon Blanc, which up until he coined his process of dry fermentation (ageing the wine in old and new oak barrels)-the Fumé Blanc-was mostly a sweet wine, and he wanted to address consumers’ growing desire to drink wine with their food. What’s interesting is the Fumé Blanc process itself, that was pioneered by legendary Californian winemaker Robert Mondavi, who established his winery in the late ‘60s, initially modelling his wines like the French, on single varietals. Part of the winemaker’s La Réserve range, this wine is made from the Sauvignon Blanc grape and is fermented and aged in French oak barrels for six months. ![]() These are the 15 bottles you’ll find in their wine cellar in 2023.La Réserve Fumé Blanc from the Grover Zampa winery in Nashik is a great festive treat, in its sleek dark bottle, and Editor Nandini gave it two thumbs up for the best dry white wine category. Each was assessed on its aroma, complexity, balance of flavour and finish. Our testing panel - made up of 10 wine experts and consumers - sampled a selection of 59 white wines from across the wine-making world. If you’re storing red and white wines together, a room temperature of 12-14̊C is ideal. In short: keep it cool, keep it dark, keep it flat (if your wine has a natural cork, it’s best to lie the bottle on its side to ensure the cork remains moist). If you’ve spent time curating your cellar, then it's important to know how to store your wine correctly. That means pairing Italian pinot grigio with antipasti, burrata and vongole French Sancerre with tangy goat’s cheese or grilled pork cutlets and richer Aussie chardonnays with buttered lobster tails. What food to pair with white wineĪs with reds and rosés, we're big advocates of the old adage: "What grows together, goes together”. ![]() ![]() Racy, lighter whites should be served between 7-10 ̊ C, while whites with more body, or oak, should be served at around 10-13̊C. As always, Baccarat sets the bar.Īnd while we’re all for enjoying white wine on ice in August, as a rule of thumb it’s best not to serve straight from the ice bucket, as doing so risks muting the flavours essentially, you’re masking the complex layers of fruits, floral and spice. Avoid narrow glasses where possible instead, a generous, rounded bowl with slight tapering towards the rim will allow all those complex aromatics to hit you on first sip. To do your white wine justice, it’s crucial to invest in quality glassware.
0 Comments
Leave a Reply. |